Black and bleu burgers with a side of Avery IPA.
Pork chops with an orange marinade. Random mixture of Brown sugar, ginger, garlic powder, onion, soy sauce, and orange juice make up the marinade. Hope its good.
Nice cut of rib eye, corn on the cob, and some New Belgium Somersault. There is nothing I enjoy more than these laid back evenings on the deck.
I don’t claim to be an expert on grilling, brewing, tasting, or any culinary arts. I just love experimenting with food on my grill, tasting new beers, and just having a good time on my deck enjoying the views.
I plan to provide details on my novice perspective of the many tastes I experience.
